. . . . . . . . "Encebollado"@en . . "Breakfastor morning snack" . "Encebollado (Spanish: cooked with onions) is a fish stew from Ecuador, regarded as a national dish. It is served with boiled cassava and pickled red onion rings. A dressing of onion is prepared with fresh tomato and spices such as pepper or coriander leaves. It is commonly prepared with albacore, but also tuna, billfish, or bonito."@en . . "Fish (albacoreor othertunaorbillfish), pickledcassava,red onions" .