. . "Flour,water,sugar,eggs,mother dough, sa\u00EFm (reducedporklard)" . . . "Cold" . . . . "Pastry" . . "Ensa\u00EFmada"@en . . . . "The ensa\u00EFmada (Catalan pronunciation: [\u0259ns\u0259.i\u02C8ma\u00F0\u0259], pl. ensa\u00EFmades; Spanish: ensaimada) is a pastry product from Mallorca, Spain. It is a common cuisine eaten in most former Spanish territories in Latin America and the Philippines. The first written references to the Majorcan ensa\u00EFmada date back to the 17th century."@en .