"Entomatadas (Spanish pronunciation: [entoma\u02C8ta\u00F0as]) are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients, however the most common are chicken, beef, cheese or beans."@en . . "Entomatada"@en . . "Tortillas,tomato sauce(tomatoes,garlic,onion,oregano)" . . . . . . .