. . . "Pilota (large spicedmeatball),vegetables" . . . . . . "Escudella i carn d'olla, or shorter escudella, (Eastern Catalan: [\u0259sku\u02C8\u00F0e\u028E\u0259], Western Catalan: [asku\u02C8\u00F0e\u028Ea]) is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe; Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. depending on the season."@en . "Escudella"@en . "Escudella i carn d'olla"@en .