. . "The Espelette pepper (French: Piment d'Espelette French pronunciation: \u200B[pi.m\u0251\u0303 d\u025Bs.p\u0259.l\u025Bt] ; Basque: Ezpeletako biperra) is a variety of species C. annuum that is cultivated in the French commune of Espelette, Pyr\u00E9n\u00E9es-Atlantiques, traditionally the northern territory of the Basque people."@en .