"Chickpea flour,water,olive oil" . "Farinata [fari\u02C8na\u02D0ta], socca [\u02C8s\u0254kka], torta di ceci [\u02C8torta di \u02C8t\u0283e\u02D0t\u0283i] or cecina [t\u0283e\u02C8t\u0283i\u02D0na] is a sort of thin, unleavened pancake or cr\u00EApe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island."@en . . "Farinata"@en . . . . . "Socca, cecina"@en . . . . .