"Filet Mignon"@en . . . "Filet mignon (French for \"tender fillet\" or \"dainty fillet\") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de b\u0153uf, which translates in English to beef fillet."@en . .