. . . "Flourdough" . . "Filo (or phyllo) (Greek: \u03C6\u03CD\u03BB\u03BB\u03BF \"leaf\") is a kind of very thin unleavened dough used for making pastries such as baklava and b\u00F6rek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with melted butter; the pastry is then baked."@en . "Filo"@en . "Filo pastry, phyllo, fillo"@en .