. . "Fish-shaped pastry, which is commonly eaten in Japan and South Korea, is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste. For fish-shaped pastry in Japanese culture, see taiyaki. For fish-shaped pastry in Korean culture, see bungeoppang."@en . "Fish-shaped pastry"@en . . . . . . . "Red bean paste" .