"Fish soup"@en . . . . . . . "Warm" . "Fish soup is a warm food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consomm\u00E9."@en . . . . "Fishorseafood,vegetables,liquid(stock,juice, water)" . .