"Quick puff pastry, blitz puff pastry"@en . . "Shortening" . . . "Flaky pastry"@en . "In baking, a flaky pastry is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that, in a flaky pastry, large lumps of shortening (approximately 1-in./2\u00BD cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a puff pastry."@en . .