. . . . "Fondue (/\u02C8f\u0252ndju\u02D0/ or /\u02C8f\u0252ndu\u02D0/; French pronunciation: \u200B[f\u0254\u0303dy]) is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand (r\u00E9chaud) heated with a candle or spirit lamp, and eaten by dipping long-stemmed forks with bread into the cheese."@en . . . . "Cheeses,white wine,seasoning,garlic, oftenkirsch" . . "Fondue"@en . .