<http://dbpedia.org/resource/Food_Unwrapped>	<http://dbpedia.org/ontology/isbn>	"9780593073612" .
<http://dbpedia.org/resource/Food_Unwrapped>	<http://dbpedia.org/ontology/nonFictionSubject>	<http://dbpedia.org/resource/Food_technology> .
<http://dbpedia.org/resource/Food_Unwrapped>	<http://dbpedia.org/ontology/numberOfPages>	"304"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Food_Unwrapped>	<http://xmlns.com/foaf/0.1/name>	"Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced"@en .
<http://dbpedia.org/resource/Food_Unwrapped>	<http://dbpedia.org/ontology/publicationDate>	"2014-04-17Z"^^<http://www.w3.org/2001/XMLSchema#date> .
<http://dbpedia.org/resource/Food_Unwrapped>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Food Unwrapped is a 2014 book about the food industry by British writer Daniel Tapper. It is based on a BBC Channel 4 television series of the same name, and covers food science and food technology in mass-produced foods with the objective of \"dispel[ing] food myths and reveal[ing] some truths about the food we buy\"."@en .