"Almonds or almond flavouring,butter,sugar,eggs" . "Frangipane"@en . . . . . . . . "Frangipane is a filling made from or flavored with almonds. This filling can be used in a variety of ways including cakes, tarts and other assorted pastries, such as the Jesuite. An alternative French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary."@en .