. . "Beef Dip"@en . "Main" . "Baguette,roast beef,au jus" . . "Hot" . . . "In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a \"French roll\" or baguette. It is usually served au jus (\"with juice\"), that is, with beef juice from the cooking process. Beef broth or beef consomm\u00E9 is sometimes substituted."@en . . . "French dip sandwich"@en . .