"Cheese,flour" . . . . "Cheese crisp"@en . . . "Frico (in friulian language fr\u00ECco) is a typical dish of Friuli and similar to another Alpine dish, R\u00F6sti, which consists of a wafer of shredded cheese and potatoes, then heated by baking or frying until crisp. The mixture becomes malleable during cooking. To prepare frico you need higher-fat hard cheeses like Montasio or Asiago. Originally when Friuli was a more impoverished country, frico was used to recycle the crust cheeses."@en . . . "Frico"@en .