"Frumentee, furmity, fromity, fermenty"@en . . . . . "Wheat,milk,eggsorbroth" . . "Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It was made primarily from boiled, cracked wheat - hence its name, which derives from the Latin word frumentum, \"grain\". Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water."@en . "Frumenty"@en .