"Room temperature" . . "Fudge"@en . . . . . . "Fudge is a type of Western confectionery, which is usually soft, sweet, and rich. It is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 \u00B0F (116 \u00B0C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. The product is sold in a variety of flavors. Fruits, nuts, and candies are sometimes added."@en . "Sugar,butter,milk" . .