<http://dbpedia.org/resource/Ga\u0027at>	<http://purl.org/dc/elements/1.1/type>	"Breakfast" .
<http://dbpedia.org/resource/Ga\u0027at>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Ga'at (also known as akelet or genfo) is a stiff porridge eaten in Eritrea and Ethiopia."@en .
<http://dbpedia.org/resource/Ga\u0027at>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Wheat> .
<http://dbpedia.org/resource/Ga\u0027at>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Ga\u0027at_food.jpg> .
<http://dbpedia.org/resource/Ga\u0027at>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Barley> .
<http://dbpedia.org/resource/Ga\u0027at>	<http://dbpedia.org/ontology/alias>	"Akelet, Genfo"@en .
<http://dbpedia.org/resource/Ga\u0027at>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Breakfast> .
<http://dbpedia.org/resource/Ga\u0027at>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Water> .
<http://dbpedia.org/resource/Ga\u0027at>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Porridge> .
<http://dbpedia.org/resource/Ga\u0027at>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Ga\u0027at_food.jpg?width=300> .
<http://dbpedia.org/resource/Ga\u0027at>	<http://dbpedia.org/ontology/ingredientName>	"Barleyorwheatflour,water" .
<http://dbpedia.org/resource/Ga\u0027at>	<http://xmlns.com/foaf/0.1/name>	"Ga'at"@en .