<http://dbpedia.org/resource/Gelatin>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Gelatine.png?width=300> .
<http://dbpedia.org/resource/Gelatin>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Gelatine.png> .
<http://dbpedia.org/resource/Gelatin>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Gelatin or gelatine (from Latin: gelatus meaning \"stiff\", \"frozen\") is a translucent, colourless, brittle (when dry),  flavourless foodstuff, derived from  collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen."@en .