<http://dbpedia.org/resource/Ghee>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian cuisines, traditional medicine, and religious rituals."@en .
<http://dbpedia.org/resource/Ghee>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Butterschmalz-3.jpg> .
<http://dbpedia.org/resource/Ghee>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Butterschmalz-3.jpg?width=300> .