. . . . . "Gheimeh, Qeymeh (Persian: \u0642\u06CC\u0645\u0647\u200E\u200E) is a Persian and Mesopotamian stew (khoresh) consisting of meat, tomatoes, split peas, onion and dried lime. This stew is garnished with aubergine and/or French fries and usually served with rice.Iraqi Qeema is made with finely diced meat and crushed split peas, and is traditionally prepared on a large communal scale at the annual \u0100sh\u016Br\u0101 commemorations. The name qeema is an ancient Akkadian word meaning 'finely chopped'."@en . "lamb,tomatoes, yellowsplit peas,onion,dried lime" . . . . "Gheimeh"@en . . .