"Ghevar (Devanagari:\u0918\u0947\u0935\u0930) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar."@en . "Flour,ghee, kewra, milk, clarified butter, sugar, almonds, pistachio, saffron, green cardamom" . . . . . "Dessert" . "Ghevar"@en . . . .