"Gomguk"@en . . "Beef parts (ribs,oxtail,brisket, ox'shead, ox bones), water" . . . . . "Gomtang"@en . "Gomguk, also called gomtang, refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color with a rich and hearty taste."@en . . .