"Beeftripe,vegetables,seasonings, beefbroth" . . . "''Gopchang jeongol"@en . . . "Gopchang jeongol is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to small intestines of cattle or chitterlings, while jeongol refers to a category of stew or casserole in Korean cuisine."@en . . . . .