. . "Gordita"@en . . . "A gordita (Spanish pronunciation: [\u0261or\u02C8\u00F0ita]) in Mexican cuisine is a small cake made with masa and stuffed with cheese, meat or other fillings. It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means \"little fat one\" in Spanish. A gordita is typically fried in a deep wok-shaped comal or baked on a regular comal.A gordita is typically prepared as a thick tortilla."@en . "Corn tortillas, guisados (meatstew),salsa" . . .