"Gribenes or grieven (Yiddish: \u05D2\u05E8\u05D9\u05D1\u05E2\u05E0\u05E2\u05E1\u200E, [\u02C8\u0261r\u026Ab\u0259n\u0259s], \"scraps\") are crisp chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. Gribenes are a byproduct of schmaltz preparation.A favored food in the past among Ashkenazi Jews, gribenes is frequently mentioned in Jewish stories and parables."@en . . .