. . "Main course" . . . "Hot or room temperature" . . "Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish. It is often described as \"green jack fruit sweet stew\"."@en . "Gudeg"@en . . . . . . . . "Youngjackfruit,coconut milk,palm sugar, chili, various spices,chicken,egg,Tempeh (optional)" . .