. "Guk"@en . "Guk (\uAD6D, Korean pronunciation: [kuk]), also sometimes known as Tang (\uD0D5, Korean pronunciation: [t\u02B0a\u014B]), is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although guk is more watery and a basic dish for the Korean table setting, and is usually eaten at home; tang has less water than guk and has been developed for sale in restaurants."@en . . "Tang"@en . .