. . "sprouts" . "Meatball" . "Kombu" . . "Bamboo" . "Main" . . "*" . "Vermicelli" . . "s" . . "In Tibetan cuisine, Gyaho is a chafing dish in the Han Chinese style; a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies."@en . "Gyaho"@en . "Mushroom" .