"Meat,fishorbird;vegetables" . . . . . . "Hach\u00E9e"@en . . . "Hach\u00E9e (Dutch pronunciation: [\u0266\u0251\u02C8\u0283e\u026A]) is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee based on beef, onions and acid (usually vinegar or wine) is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with red cabbage, apples, apple sauce, potatoes, hutspot or rice."@en . .