. . . . . "Hallulla (Spanish pronunciation: [a\u02C8\u028Eu\u028Ea], approximately like ah-YU-y\u0259; from the Hebrew challah) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches."@en . "Wheat flour,yeast,vegetable shorteningorbutter" . . "Hallulla"@en . . .