. "Halu\u0161ky (IPA: [\u0266alu\u0283k\u026A] in Czech and Slovak, singular: halu\u0161ka; Hungarian: galuska or nokedli; Romanian: g\u0103lu\u015Fc\u0103; Serbian: galu\u0161ka; Ukrainian: \u0433\u0430\u043B\u0443\u0448\u043A\u0430; Lithuanian: virtinukai) are a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Czech Republic, Poland, Serbia, Ukraine, Romania and Hungary). Halu\u0161ky can refer to the dumplings themselves, or to the complete dish."@en . "batter(flour, water)" . . . . "Halu\u0161ky"@en . . . . .