<http://dbpedia.org/resource/Ham_and_egg_bun>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Hong_Kong> .
<http://dbpedia.org/resource/Ham_and_egg_bun>	<http://dbpedia.org/ontology/ingredientName>	"flour,eggs,ham" .
<http://dbpedia.org/resource/Ham_and_egg_bun>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Egg_(food)> .
<http://dbpedia.org/resource/Ham_and_egg_bun>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Pastry> .
<http://dbpedia.org/resource/Ham_and_egg_bun>	<http://xmlns.com/foaf/0.1/name>	"Ham and egg bun"@en .
<http://dbpedia.org/resource/Ham_and_egg_bun>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Ham and egg bun is a type of Hong Kong pastry.  It is a bun or bread that contains a sheet of egg and ham.  It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas."@en .
<http://dbpedia.org/resource/Ham_and_egg_bun>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Ham> .
<http://dbpedia.org/resource/Ham_and_egg_bun>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chinesepastry_HamandEgg.jpg> .
<http://dbpedia.org/resource/Ham_and_egg_bun>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Flour> .
<http://dbpedia.org/resource/Ham_and_egg_bun>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chinesepastry_HamandEgg.jpg?width=300> .