<http://dbpedia.org/resource/Hwajeon>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Jeon_(food)> .
<http://dbpedia.org/resource/Hwajeon>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Korean_pancake-Jindallae_hwajeon-03.jpg?width=300> .
<http://dbpedia.org/resource/Hwajeon>	<http://xmlns.com/foaf/0.1/name>	"Hwajeon"@en .
<http://dbpedia.org/resource/Hwajeon>	<http://dbpedia.org/ontology/ingredientName>	"jeon(pancake) ortteok(rice cake),edible flowerpetals" .
<http://dbpedia.org/resource/Hwajeon>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Tteok> .
<http://dbpedia.org/resource/Hwajeon>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Korean_pancake-Jindallae_hwajeon-03.jpg> .
<http://dbpedia.org/resource/Hwajeon>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Hwajeon (Korean pronunciation: [hwad\u0291\u028Cn]) is a small, sweet pancake or tteok (rice cake) in Korean cuisine, made using any edible flower petals such as azalea or chrysanthemum; glutinous rice flour; and sugar. Its name means \"flower cake\" in Sino-Korean, and also can be referred to as kkot bukumi (\uAF43\uBD80\uAFB8\uBBF8), kkot jijimi (\uAF43\uC9C0\uC9C0\uBBF8), kkot darim (\uAF43\uB2EC\uC784) in native Korean language."@en .
<http://dbpedia.org/resource/Hwajeon>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Edible_flower> .