. "Injera"@en . . "Teffflour (sometimeswheat,barley,cornorriceflour)" . . . . . . "Injera (Amharic\u0259n\u01E7\u00E4ra [\u0268nd\u0292\u0259ra]; sometimes transliterated as enjera; Oromo: bidenaa; Somali: canjeero) or taita (Tigrinya \u1323\u12ED\u1273) is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia and Djibouti (where it is called canjeero or lahooh), Yemen (where it is known as lahoh), and Sudan."@en . . "Djibouti,Eritrea,Ethiopia,Somalia,Sudan,Yemen" . . .