<http://dbpedia.org/resource/Jaecheopguk>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Clam> .
<http://dbpedia.org/resource/Jaecheopguk>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Haejangguk> .
<http://dbpedia.org/resource/Jaecheopguk>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Korean_clam_soup-Jaecheopguk-01.jpg> .
<http://dbpedia.org/resource/Jaecheopguk>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Gyeongsang_Province> .
<http://dbpedia.org/resource/Jaecheopguk>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Korean_clam_soup-Jaecheopguk-01.jpg?width=300> .
<http://dbpedia.org/resource/Jaecheopguk>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Allium_tuberosum> .
<http://dbpedia.org/resource/Jaecheopguk>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Scallion> .
<http://dbpedia.org/resource/Jaecheopguk>	<http://dbpedia.org/ontology/ingredientName>	"Clams (jaecheop),garlic chives) andscallions" .
<http://dbpedia.org/resource/Jaecheopguk>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Jaecheopguk (Korean pronunciation: [t\u0255\u025Bt\u0255\u02B0\u028Cpk\u0348uk]) is a clear Korean soup made with small freshwater clams called jaecheop (\uC7AC\uCCA9, Corbicula leana)."@en .
<http://dbpedia.org/resource/Jaecheopguk>	<http://xmlns.com/foaf/0.1/name>	"Jaecheopguk"@en .