. . "Jaggery (Hindi: \u0917\u0941\u0921\u093C Urdu: \u06AF\u0691\u200E, Bangla: \u0997\u09C1\u09A1\u09BC, Kannada: \u0CAC\u0CC6\u0CB2\u0CCD\u0CB2 also transliterated as jaggeree) is a traditional non-centrifugal cane sugar consumed in Asia and Africa. It is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in color."@en .