"Jjigae"@en . . "Hot" . . . . "Jjigae (Korean pronunciation: [t\u0255\u0348i\u0261\u025B]) is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.A Korean meal almost always includes either a jjigae or a guk."@en . . . . "Meat,seafoodorvegetables;broth" .