. "Jjolmyeon refers to either a type of Korean noodles that have a very chewy texture and are made from wheat flour and starch or a cold and spicy dish made with the noodles and vegetables. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of bibim guksu (mixed noodles)."@en . . . . . . "Jjolmyeon"@en . . "Noodles (wheat flour,starch),sauce(gochujang,vinegar, sugar (optional),garlic),vegetables" . . . .