. . "* C. echinata (St.-Lag.) (nom. Illeg.)" . "* C. combara (Raf.)" . "* C. boholensis (Wester) Yu.Tanaka)" . "* C. balincolong (Yu.Tanaka) Yu.Tanaka)" . "* C. auraria (Michel)" . "* C. southwickii (Wester)" . . "* C. papuana (F.M.Bailey)" . "* C. papeda (Miq.)" . "* C. micrantha (Wester)" . "* C. macroptera (Montrouz.)" . "* C. latipes (Hook.f.&Thomsonex Hook.f.)" . "* C. westeri (Yu.Tanaka)" . "* C. kerrii (Swingle) Yu.Tanaka)" . "* C. vitiensis (Yu.Tanaka)" . "* C. hyalopulpa (Yu.Tanaka)" . "* C. ventricosa (Michel)" . "* C. tuberoides (J.W.Benn.)" . "* C. torosa (Blanco)" . "* Papeda rumphii (Hassk.)" . "Citrus hystrix"@en . . . "* Fortunella sagittifolia (K.M.Feng&P.I.Mao)" . . . . "The kaffir lime (Citrus hystrix), sometimes referred to in English as the makrut lime (see below) or Mauritius papeda, is a fruit native to tropical Asia including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia and the Philippines.It is used in Southeast Asian cuisine and the oil from it is used in perfumery."@en . "(note: sources differ as to whether C. micrantha is a synonym of, or a distinct species from, C. hystrix)" . . .