"Flour,yeast, andbrown sugar" . . . . . . "Karinto"@en . "Karinto (\u82B1\u6797\u7CD6, karint\u014D, (ateji)) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a \"bite-sized\" pillow or short cylinder. Although traditional karinto is coated with brown sugar, recently other variations appear in the market, such as white sugar, sesame seeds, miso, or peanuts."@en . . .