. "Keema or Qeema or Kheema or Morteza (pronounced [\u02C8qi\u02D0ma\u02D0]) is a traditional South Asian meat dish, derived from Persian qeymeh. The name qeema is an ancient Akkadian word meaning 'finely chopped'. The word may also be borrowed probably from Greek \u03C7\u03C5\u03BC\u1F78\u03C2 and originally meant minced meat. Another theory is about its Turkic origin. It is typically minced mutton curry (lamb or goat) with peas or potatoes."@en . . . "Qeema, Kheema"@en . . . "Food" . . . . . "Meat,peas orpotatoes" . . . "Keema"@en . .