. . "Kesari"@en . . . . . "Kesari bhat (Kannada:\u0C95\u0CC7\u0CB8\u0CB0\u0CBF \u0CAC\u0CBE\u0CA4\u0CCD) is an Indian dessert that is popular throughout the country. It originated from the Karnataka. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Though it is a sweet dish, in Karnataka, it is prepared not only as a sweet dish but also for normal breakfasts."@en . "Semolina" . "Dessert" .