<http://dbpedia.org/resource/Kevum>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Kevum or Kavum (Sinhalese: \u0D9A\u0DD0\u0DC0\u0DD4\u0DB8\u0DCA) is a deep-fried, sweet Sri Lankan pastry made from rice flour and  kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake.  Kevum is traditionally given and consumed during celebrations of Sinhala New Year."@en .
<http://dbpedia.org/resource/Kevum>	<http://xmlns.com/foaf/0.1/name>	"Kevum"@en .
<http://dbpedia.org/resource/Kevum>	<http://purl.org/dc/elements/1.1/type>	"Dessert" .
<http://dbpedia.org/resource/Kevum>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Treacle> .
<http://dbpedia.org/resource/Kevum>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Konda_Kavum_01.JPG?width=300> .
<http://dbpedia.org/resource/Kevum>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Konda_Kavum_01.JPG> .
<http://dbpedia.org/resource/Kevum>	<http://dbpedia.org/ontology/ingredientName>	"Rice flour, Treacle" .
<http://dbpedia.org/resource/Kevum>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Sri_Lanka> .