. . . "Hand cut rice or egg noodles, coconut milk, curry soup base" . "Khao soy"@en . "Khao soi or khao soy (Thai: \u0E02\u0E49\u0E32\u0E27\u0E0B\u0E2D\u0E22, pronounced [k\u02B0\u00E2:w s\u0254\u0304\u02D0j]; Lao: \u0EC0\u0E82\u0EBB\u0EC9\u0EB2\u0E8A\u0EAD\u0E8D [k\u02B0\u0201w s\u0254\u0301\u02D0j]) is a Burmese-influenced dish (see ohn no khao sw\u00E8) served widely in northern Laos and northern Thailand. The name means \"cut rice\" in Thai, although it is possible that it is simply a corruption of the Burmese word for noodles which is just \"khao sw\u00E8\" which may account for the variations. Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water."@en . . . "Khao soi"@en . .