<http://dbpedia.org/resource/King_cake>	<http://dbpedia.org/ontology/alias>	"Kingcake, kings' cake, king's cake, three kings cake, galette des rois"@en .
<http://dbpedia.org/resource/King_cake>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Cake> .
<http://dbpedia.org/resource/King_cake>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Kingcake.jpg> .
<http://dbpedia.org/resource/King_cake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A king cake (sometimes shown as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lenten celebrations of Mardi Gras/Carnival.What started out, roughly 300 years ago, as a dry French bread\u2013type dough with sugar on top and a bean inside is now a sweet, sugary and iced Danish-type dough braided with cinnamon inside and a plastic doll underneath. "@en .
<http://dbpedia.org/resource/King_cake>	<http://xmlns.com/foaf/0.1/name>	"King cake"@en .
<http://dbpedia.org/resource/King_cake>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Kingcake.jpg?width=300> .