<http://dbpedia.org/resource/Kirsch>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Fuersteneck_Kirschwasser.jpg> .
<http://dbpedia.org/resource/Kirsch>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Fuersteneck_Kirschwasser.jpg?width=300> .
<http://dbpedia.org/resource/Kirsch>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A kirschwasser (/\u02C8k\u026A\u0259r\u0283v\u0251\u02D0s\u0259r/ KEERSH-vahs-\u0259r; German: [\u02C8k\u026A\u0250\u032F\u0283vas\u0250], German for \u201Ccherry water\u201D) or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented complete (that is, including their stones)."@en .