<http://dbpedia.org/resource/Kora_Khai>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Kora_khai_Bhubaneswar_Odisha.jpg> .
<http://dbpedia.org/resource/Kora_Khai>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Jaggery> .
<http://dbpedia.org/resource/Kora_Khai>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Kora_khai_Bhubaneswar_Odisha.jpg?width=300> .
<http://dbpedia.org/resource/Kora_Khai>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Coconut> .
<http://dbpedia.org/resource/Kora_Khai>	<http://dbpedia.org/ontology/alias>	"Muan"@en .
<http://dbpedia.org/resource/Kora_Khai>	<http://xmlns.com/foaf/0.1/name>	"Korakhai"@en .
<http://dbpedia.org/resource/Kora_Khai>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/India> .
<http://dbpedia.org/resource/Kora_Khai>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Korakhai  is a traditional Oriya food, mainly served as a prasad in temples. It is a common food in Bhubaneswar, Odisha.Pilgrims offers Kuakhai as a form of prasad to lord Lingaraj. It is also a form of caramelized Lia."@en .
<http://dbpedia.org/resource/Kora_Khai>	<http://dbpedia.org/ontology/servingTemperature>	"Prasad" .
<http://dbpedia.org/resource/Kora_Khai>	<http://dbpedia.org/ontology/ingredientName>	"Puffed rice,Jaggery,Coconut,Cardamom" .
<http://dbpedia.org/resource/Kora_Khai>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Odisha> .
<http://dbpedia.org/resource/Kora_Khai>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Cardamom> .
<http://dbpedia.org/resource/Kora_Khai>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Bhubaneswar> .