. . . "Kozhukatta (Malayalam: \u0D15\u0D4A\u0D34\u0D41\u0D15\u0D4D\u0D15\u0D1F\u0D4D\u0D1F) or Kozhukkattai (Tamil: \u0B95\u0BCA\u0BB4\u0BC1\u0B95\u0BCD\u0B95\u0B9F\u0BCD\u0B9F\u0BC8) is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery, and is similar to Modak made in other parts of India. Usually eaten as a form of breakfast or as a snack along with tea. In Tamil Nadu the dish is traditionally associated with the Hindu God Ganesha, and prepared as an offering on the occasion of Vinayaka Chathurthi."@en . . "Dessert" . . "Gratedcoconut,jaggery" . "Kozhukatta"@en . . .